How to Make Homemade Cabbage Cooked in Consommé Dashi Stock

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cabbage cooked in consommé dashi stock. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage Cooked in Consommé Dashi Stock is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cabbage Cooked in Consommé Dashi Stock is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage cooked in consommé dashi stock using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Cooked in Consommé Dashi Stock:

1. Prepare 3 leaves Cabbage (large)
2. Prepare 1 sheet Aburaage
3. Get 1 knob Thinly sliced ginger
4. Take 300 ml Water
5. Make ready 1 Consommé soup stock cube
6. Get 1 packages Dashi stock granules (bonito based)

Steps to make Cabbage Cooked in Consommé Dashi Stock:

1. Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
2. Add the water, consommé, and dashi, then bring to a boil.
3. Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
4. Julienne the ginger.
5. Add all the cut vegetables to the pot.
6. Cover and cook for 5 minutes until it's done.

So that is going to wrap it up with this exceptional food cabbage cooked in consommé dashi stock recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!