How to Make Perfect Stuffed Mirchi Bajji || Andhra style Mirchi Bajji

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed mirchi bajji || andhra style mirchi bajji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Andhra style Mirchi Bajji is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed Mirchi Bajji

To begin with this particular recipe, we must first prepare a few components. You can have stuffed mirchi bajji || andhra style mirchi bajji using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mirchi Bajji || Andhra style Mirchi Bajji:

1. Take 5 Mirchi Bajji
2. Take Some Oil to deep fry
3. Take For stuffing 1
4. Get 1/2 cup tamarind pulp
5. Get 1/2 cup Roasted Chana dal powder
6. Get 2 tsp Ajwain seeds (crushed)
7. Make ready To Salt
8. Take For bajji coating/batter
9. Get 1 cup Besan powder
10. Get 2 tsp Rice flour
11. Get 1 tsp Hot oil
12. Take 1 tsp Ajwain seeds
13. Take 1 tsp Red chilli powder
14. Make ready 1 tsp Turmeric powder
15. Take to taste Salt
16. Get 1 pinch Cooking soda
17. Make ready For stuffing 2
18. Take 1 cup cup(finely chopped) - Onion
19. Take 1/4 cup cup(finely chopped) - Coriander leaves
20. Take 3-4 tsp Lemon juice
21. Prepare To taste Salt
22. Get 1/2 tsp Red chilli powder -
23. Get 1/4 tsp Fried ground nut -

This Stuffed chilli bajji is a famous street of Andhra and called locally as " Cut Mirchi / Mirapakaya Bajji " Its super spicy , yummilicious and highly There are many ways one can do stuffed chilli bajji , as i said before this is Andhra style. I didn't know about Cut mirchi at all till one day my friend asked. I usually make Chilli bajji/Milagai bajji / Mirchi bajji without any stuffing. Recently when I was talking with my friend Shalini, she told me about this Andhra style chilli bajji with a spicy stuffing.

Steps to make Stuffed Mirchi Bajji || Andhra style Mirchi Bajji:

1. Soak tamarind in water.
2. Clean chilli and tap with dry cloth. Slit in the middle and remove seeds. Prepare stuffing 1- take a bowl extract tamarind pulp(thick) Add slightly crushed ajwain seeds, salt, roasted Chana dal powder mix well. Now stuff the above into mirchi using spoon and keep it aside.
3. Take a pan add oil to deep fry and heat it on low flames.
4. Prepare batter - Take a bowl add all ingredients mentioned under For batter mix well, at last add above 1 tsp hot oil and mix well.
5. Drop pinch of batter in oil if oil is hot, batter will float up immediately.
6. Now dip stuffed mirchi in batter and coat it well in batter and drop it into hot oil.
7. Fry mirchi bajji fry on both sides till it changes colour and take it out into the plate. Repeat the process removing.
8. Switch off the flame and add ground nuts fry till changes colour and take it into plate. You can also use fried groundnuts too.
9. For stuffing 2- Take a bowl add all ingredients mentioned under For stuffing 2 one after other and mix everything well.
10. Now slit fried stuffed mirchi bajji in middle with knife and stuff above onion masala stuff using spoon.
11. That's it yummy and tasty stuffed mirchi bajji is ready. Trust me this is the best evening snack to must have in this winter season.

I usually make Chilli bajji/Milagai bajji / Mirchi bajji without any stuffing. Recently when I was talking with my friend Shalini, she told me about this Andhra style chilli bajji with a spicy stuffing. In Telugu,they call it as "Mirapakaya bajji". Mirchi Bajji is a street food from Andhra Pradesh and Karnataka. This delicious bajjis are also known as Mirapakaya Bajji in Andhra and is a well-known street food there.

So that’s going to wrap it up with this special food stuffed mirchi bajji || andhra style mirchi bajji recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!