Step-by-Step Guide to Prepare Gordon Ramsay Chocolate Lovers Better Than Sex Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate lovers better than sex cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Lovers Better Than Sex Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chocolate Lovers Better Than Sex Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chocolate lovers better than sex cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Lovers Better Than Sex Cake:

1. Make ready 1 box Moist Swiss Chocolate Cake Mix
2. Prepare 3 large Eggs
3. Get 1/2 cup Vegetable Oil
4. Take 3/4 cup Water
5. Make ready 1/4 Sweetened Shredded Coconut
6. Get 1 cup Chopped Pecans
7. Take 3 Skor Chocolate/Toffee Bars
8. Take 1/2 jar Of Caramel Topping(found In Ice Cream Topping Isle Sometimes)
9. Make ready 1/2 can Condensed Milk (small can)
10. Make ready 1 packages Whipped Topping ( Small Or Large Container, Whatever Suits Your Fancy)

Instructions to make Chocolate Lovers Better Than Sex Cake:

1. Preheat oven according to package direction. Use water, eggs, oil, and cake mix according to package directions. Save a palmful of dry cake mix and set aside on a napkin.
2. Crush the Skor bars ( I kept mine in the package, and used a lemon squeezer to crush the package one at a time)
3. Fold in half of your pecans into the batter, saving the other half for the topping.
4. Pour batter into your pregreased ( I butter the inside of mine and use dry cake batter to powder coat the pan, cake comes out beautifully)
5. After cake is finished baking, take out and let cool for 15 minutes. While cake is still warm, use a shishkabob skewer to poke holes into cake.
6. In a bowl, pour condensed milk and caramel and mix. Place in a ziplock with a hole punched on bottom or carefully pour mix into cake. Cake should soak up mix little by little.
7. Let cake cool another 30 minutes.
8. After cake is cool, cover with whipped topping. Sprinkle with crushed Skor bars, nuts, and coconut. Don't forget to sprinkle the sides.
9. Drizzle any remaining caramel mix with a spoon to make light drizzles. Refrigerate to cool 4 hours. Prepare for the oohs and aaahhs.

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