How to Make Award-winning Whosayna’s Pepper Steak Strips with Mushroom Sauce

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, whosayna’s pepper steak strips with mushroom sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. Get Pepper Steak:
2. Take 1 kg Fillet (thick slices)
3. Make ready 1 tsp Blackpepper (pounded)
4. Prepare 1 tbsp Garlic paste
5. Get 1 tsp Ginger paste
6. Get 1 tbsp Lemon juice
7. Take 1 tsp Tenderiser (If meat seems tougher)
8. Take 1 tsp Salt
9. Take Mushroom (Bechamel) Sauce:
10. Prepare 1 cup Milk
11. Prepare 1 tbsp All Purpose Flour
12. Get 1/2 cup Cream
13. Get 2 tbsp Butter
14. Take pinch Salt
15. Make ready 1/2 tsp Black Pepper (Pounded)
16. Prepare 1/2 cup Cheddar Cheese (optional)
17. Take 1 Bay Leaf
18. Prepare 1 cup Mushrooms (slices)
19. Get 1/2 tsp Garlic (pounded)
20. Take 1 tbsp Parsely and Basil (chopped)

Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. Marinate the fillet slices and rest it for three hours
2. Then fry in four tablespoons of butter and oil or margarine
3. Fry on high flame till its browned up, lower flame to cook
4. Remove on platter and cut strips
5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
8. Braise flour in butter till nice aroma arises
9. Add garlic, bay leaf and pour milk little by little, stirring at the same time
10. Make sure you have nice thick consistency
11. If using cheese can add now and melt it
12. Remove from flame and remove bay leaf, sprinkle salt and pepper
13. Pour all sauce in same pan you fried steak and stir well, one boil and remove
14. Put fried mushroom slices and chopped herbs in the sauce and serve
15. Can top up on the steak casserole or serve separately

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