Recipe of Homemade Veg Cheesy Rajma Cutlet

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veg cheesy rajma cutlet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Veg Cheesy Rajma Cutlet is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Veg Cheesy Rajma Cutlet is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook veg cheesy rajma cutlet using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg Cheesy Rajma Cutlet:

1. Make ready 2 cups Boiled Rajma
2. Get 3 Boiled potatoes medium size
3. Get 1/4 cup Carrot cubed and boiled
4. Take 1/4 cup Beans chopped and boiled
5. Make ready 1/4 cup Green peas boiled
6. Get 1/4 cup Sweet corns boiled cheese cubes
7. Take 1/2 cup Breadcrumbs + 1 cup for coating
8. Get 1 tsp Kashmir red chilli powder
9. Take 1/2 tsp Cumin powder
10. Make ready 1 tsp Dry mango powder
11. Make ready 1 tsp Garam masala
12. Make ready 1 tbsp Ginger garlic paste
13. Take 1 tbsp Chopped green chillies
14. Make ready 4 tbsp Coriander leaves
15. Take to taste Salt
16. Prepare as required Oil for deep frying
17. Take For cornflour batter ::
18. Get 4 tbsp Corn flour
19. Take 3 tbsp Maida
20. Prepare 1/2 tsp Crushed pepper
21. Get 1/2 tsp Oregano
22. Make ready 1/4 cup+ 3 tbsp Water
23. Get 1/2 tsp Salt

Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Rajma cutlets is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.

Steps to make Veg Cheesy Rajma Cutlet:

1. In a mixing bowl add rajma, potato, all boiled vegetables, sweet corn and mash this well.
2. Add breadcrumbs, chilli powder, cumin powder, mango powder, garam masala, coriander leaves, ginger garlic paste, green chillies and salt. Combine all well forming a dough.
3. In a mixing bowl add cornflour, maida, pepper, oregano, Salt and mix well. Add water slowly for preparing a smooth batter.
4. Now bring the rajma mixture, grease your hands with oil.Take a ball sized rajma mixture and roll it and flatten it with your fingers. Add a cheese cube in center and roll it like cylindrical shape.
5. Now dip in cornflour batter, then coat with breadcrumbs. Deep fry in hot oil on medium flame for about 4 to 5 mins till it change golden in colour and crisp.
6. Finally cutlets are ready to serve. Serve hot with green mint chutney and tomato ketchup.

Rajma cutlets is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Now in a bowl put the cooked rajmah and smash it. Add all other ingredientds except oil. Пицца. Хачапури. Chole Rajma Curry is a healthy and delicious main course meal.

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