How to Prepare Ultimate Lebanese Meghleh - Caraway pudding

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lebanese meghleh - caraway pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Meghleh - Caraway pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lebanese Meghleh - Caraway pudding is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook lebanese meghleh - caraway pudding using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lebanese Meghleh - Caraway pudding:

1. Make ready (I used the same glass for measuring)
2. Make ready rice flour
3. Make ready sugar
4. Get caraway powder
5. Get ground cinnamon
6. Get grounded anise seeds (optional)
7. Take water
8. Prepare For garnishing
9. Make ready Shredded coconut
10. Make ready Soak in water the below ingredients for 15minutes:
11. Prepare Almond (peeled and split)
12. Make ready Crushed pistachio
13. Take Pine nuts
14. Get Walnuts
15. Prepare Raisins

Instructions to make Lebanese Meghleh - Caraway pudding:

1. (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
2. Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
3. Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
4. Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
5. Enjoy it cold or warm ❤️

So that’s going to wrap this up with this special food lebanese meghleh - caraway pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!