Recipe of Quick Consommé Potato Sticks

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, consommé potato sticks. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Consommé Potato Sticks is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Consommé Potato Sticks is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook consommé potato sticks using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Consommé Potato Sticks:

1. Get 100 grams peeled Potatoes
2. Prepare 50 grams Cake flour
3. Prepare 1/4 tsp Baking powder
4. Get 1 tbsp Vegetable oil
5. Make ready 2 tsp Granulated sugar
6. Make ready 1 tsp Consommé soup stock granules

Instructions to make Consommé Potato Sticks:

1. Boil or microwave the potato (about 3 minutes at 500 to 600w). Peel while it's still hot and mash.
2. Add the vegetable oil and mix well.
3. Add the granulated sugar and consommé soup stock, and mix well.
4. Combine the cake flour and baking powder, and sift into the bowl from Step 3. Mix well and press together into a ball using a spatula.
5. Lay a sheet of kitchen parchment paper on a flat surface. Using a rolling pin, roll the dough out on top of the paper into a rectangle that is about 5 mm thick. Preheat the oven to 180°C.
6. Cut into about 1 cm wide sticks. Make a little space in between each stick, and put the whole sheet of paper on a baking tray.
7. Bake in a 180°C oven for about 15 minutes. Lower the temperature to 150°C and bake to dry the sticks out for about 10 minutes. Take the baked sticks out and cool on a rack.
8. Even if you don't bake until crisp in the oven, they crisp when cooled. If you are going to eat them right away, I recommend taking them out a bit earlier.

So that is going to wrap it up for this special food consommé potato sticks recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!