Step-by-Step Guide to Make Quick 1 bowl banana nut muffins

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 1 bowl banana nut muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

1 bowl banana nut muffins is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. 1 bowl banana nut muffins is something that I have loved my whole life. They are nice and they look fantastic.

In a large bowl, mash banana to remove as many of the lumps as possible. If desired, run through a food processor or blender (aff link) for a couple seconds. Add brown sugar and whisk together until well combined. Add melted butter, egg white and vanilla extract and beat with whisk until well combined.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 1 bowl banana nut muffins using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 1 bowl banana nut muffins:

1. Get 1 1/2 cup flour
2. Prepare 1 tsp bicarbonate of soda
3. Make ready 1 tsp baking powder
4. Make ready 1 egg
5. Take 1/3 cup oil
6. Make ready 1/4 c chopped Pecan nuts
7. Make ready 1/4 tsp cinnamon
8. Take 1/4 tsp vanilla essence
9. Get 4 large over ripe bananas
10. Prepare 3/4 cup castor sugar (add less if the banana is really sweet)

Add the melted butter and stir them together with a wooden spoon. Stir in the sugar, egg, and vanilla, then sprinkle the baking soda, baking powder, cinnamon, and salt over the wet ingredients and stir to combine. Mash banana with a fork to break up large chunks. In a large mixing bowl, prepare the flax egg by mixing water and flaxseed together.

Steps to make 1 bowl banana nut muffins:

1. In a bowl, mash the bananas.
2. Add the egg and whisk in. Add the oil and whisk in. Add the sugar and whisk in.
3. Place a sieve over the bowl and add the flour, baking powder and bicarbonate of soda.
4. I added all the optional ingredients above - pecans, cinnamon, vanilla essence. Then using a whisk, mix the ingredients together until just incorporated. Bake in 180'C until a skewer comes out clean.
5. When cool, enjoy!!!

Mash banana with a fork to break up large chunks. In a large mixing bowl, prepare the flax egg by mixing water and flaxseed together. Then add banana, baking powder, and baking soda and mash until only small chunks remain. Add vanilla, oil, coconut sugar, brown sugar, maple syrup, sea salt, and cinnamon (optional) and whisk vigorously to combine. Next, add butter, sugar, milk, eggs and vanilla.

So that is going to wrap it up with this special food 1 bowl banana nut muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!