Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom leek cream sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Leek Cream Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mushroom Leek Cream Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mushroom leek cream sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Leek Cream Sauce:
- Get 500 g Button mushrooms sliced
- Take 4 cloves garlic minced
- Get 1 leek sliced
- Take Any cream/cheese. I used 200g ricotta cheese
- Get Vegetable stock
- Make ready Thymes
- Prepare Salt and pepper
Steps to make Mushroom Leek Cream Sauce:
- Add some oil in a heated pan. Fry up the mushroom until water evaporates
- Add garlic and leeks. Stir fry till fragrant.
- Add vegetables stock and simmer down till half the liquid
- Add cheese/cream, thymes, salt and pepper.
- Serve with any carb you fancy!
So that’s going to wrap it up for this exceptional food mushroom leek cream sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
