How to Prepare Gordon Ramsay Simmered Daikon & Atsuage Seasoned With Consomme

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simmered daikon & atsuage seasoned with consomme. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simmered Daikon & Atsuage Seasoned With Consomme is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simmered Daikon & Atsuage Seasoned With Consomme is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have simmered daikon & atsuage seasoned with consomme using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Daikon & Atsuage Seasoned With Consomme:

1. Get 4 slice of 2-3 cm wide daikon slices Daikon radish
2. Take 2 slice Silken atsuage
3. Take 400 ml Water
4. Get 2 packets if cubes, 2 cubes Powdered consomme stock granules
5. Make ready 1 dash Salt and pepper
6. Take 1 dash Coarsely ground black pepper

Instructions to make Simmered Daikon & Atsuage Seasoned With Consomme:

1. Cut the daikon into 2-3 cm wide pieces. Peel the skin off.
2. Quarter the daikon rounds. Next, cut the atsuage into same size pieces as the daikon. Round off the edges of the daikon and it will look better when done.
3. Add the daikon and water to a pan and bring to a boil on medium heat.
4. Once the daikon starts to soften, add the atsuage and the consomme. Season with salt and pepper and simmer. Once the daikon has softened, it's ready.
5. Serve up on a plate and season to your liking with the coarsely ground black pepper and dig in.

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