Steps to Prepare Any-night-of-the-week AMIEs Special Leche Flan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, amies special leche flan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

AMIEs Special Leche Flan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. AMIEs Special Leche Flan is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have amies special leche flan using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Special Leche Flan:

1. Prepare Caramel
2. Get 100 grams brown sugar
3. Get 50 ml warm water
4. Make ready Custard
5. Get 8 egg yolks plus 1 egg white
6. Get 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
7. Get 1 can condensed milk
8. Prepare 1 tsp vanilla extract or lemon extract
9. Make ready 50 ml sifted white sugar

Steps to make AMIEs Special Leche Flan:

1. Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
3. Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.

So that’s going to wrap this up with this exceptional food amies special leche flan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!