Recipe of Award-winning Drumstick With Coconut Gravy Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, drumstick with coconut gravy curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Drumstick curry recipe - a flavorful South Indian style curry of drumsticks with coconut milk. This mildly spiced curry is easy to make and tastes You can use the water in which the drumsticks were boiled. Bring the water to a boil and then add the coconut milk. In this video, we will see how to make.

Drumstick With Coconut Gravy Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Drumstick With Coconut Gravy Curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have drumstick with coconut gravy curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Drumstick With Coconut Gravy Curry:

1. Prepare Drumstick 2 big
2. Make ready 1/2 cup fresh coconut
3. Make ready 3 tbsp sesame seeds
4. Take 4 tbsp rice
5. Make ready 3 red chillies
6. Get Jaggery (optional)
7. Get to taste salt
8. Make ready oil for tampering
9. Make ready 2 tsp spilt urad dal
10. Make ready 1 tsp jeera
11. Prepare pinch hing

I made this simple drumstick and coconut curry. This curry is usually served along with spicy fish curry and rice; this mild tasting curry compensates the very spicy fish curry. Cook drumsticks in water (add just enough water to cover the drumsticks) with salt and turmeric powder. When it starts boiling, add the coconut paste, simmer and cook until everything gets blended well.

Instructions to make Drumstick With Coconut Gravy Curry:

1. Soak rice for 1 hour. If you forget to soak rice instead we can use rice flour also.
2. Clean and chop drumstick and keep aside.
3. Boil the drumstick in sauce pan with sufficient water add salt to it.
4. First grind sesame seeds,then add soaked rice and grind it.Then add fresh grated coconut and grind.Then add red chillies and make smooth paste.Add little water if required.
5. Once the drumstick are cooked add jaggery and allow it to cook. Adding jaggery is optional.Some do not add, they like it as it is,some want to eat sweet curry.
6. Then add the ground paste of coconut and sesame seeds and mix well.Allow it to cook for 5 mins and it thickens well.
7. Heat oil in small pan,add urad dal,jeera and hing and one red chilli and fry little and add this to the gravy curry.
8. Serve hot with plain rice and Sambhar.

Cook drumsticks in water (add just enough water to cover the drumsticks) with salt and turmeric powder. When it starts boiling, add the coconut paste, simmer and cook until everything gets blended well. Spice up chicken drumsticks with this rich base of tomato sauce and coconut milk, seasoned with a blend of curry spices. Tomato sauce and coconut milk make a creamy, flavorful curry base, especially when you add some delicious homemade chicken stock. nuggekai the freshly grounded coconut masala. but in this recipe, i have stuck to the authentic tamil traditional recipe and does not types of recipes. generally these recipes are gravy or curry-based recipes.

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