Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato flat bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato Flat Bread is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potato Flat Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have potato flat bread using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Flat Bread:
- Make ready 1 Large Potato
- Take 2 tablespoons Olive Oil OR Butter
- Make ready 2-3 tablespoons Milk OR Water
- Make ready 1/4 teaspoon Salt
- Take 1 cup Self Raising Flour *250ml
- Get 2 tablespoons Parsley *finely chopped
Instructions to make Potato Flat Bread:
- Preheat oven to 200℃.
- Peel the skin of Potato and grate it finely into a heat-proof bowl and keep all the liquid. Add Oil or Butter, and mix well. Heat in the Microwave for 1 minutes. This will get rid of the unpleasant small.
- Add Milk and Salt, and stir well to mix. Add Flour and Parsley, then mix well to form a soft dough.
- Place the dough on the lightly oiled baking tray, OR lined with baking paper. Drizzle some Olive Oil to help you flatten the dough to the desired thickness. Bake for 15 minutes or until golden.
So that’s going to wrap it up with this special food potato flat bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
