Simple Way to Make Perfect Steamed Cabbage, Onion, and Bacon in Consommé

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed cabbage, onion, and bacon in consommé. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Cabbage, Onion, and Bacon in Consommé is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Steamed Cabbage, Onion, and Bacon in Consommé is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed cabbage, onion, and bacon in consommé using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Cabbage, Onion, and Bacon in Consommé:

1. Get 5 Cabbage leaves
2. Take 1 few slices Bacon (sliced)
3. Get 1/4 Onion (sliced)
4. Prepare 1 heapig teaspoon Consommé stock granules
5. Make ready 1 dash Salt and pepper
6. Make ready 1 dash Parsley (optional)

Instructions to make Steamed Cabbage, Onion, and Bacon in Consommé:

1. Cut the cabbage leaves, and bacon into bite-sized pieces.
2. Cut the onion into bite-sized pieces, and either lightly boil or microwave. If you are slicing the onion, you don't need to boil it. You can omit it if you don't like it.
3. Stack the cabbage, onion, and bacon in that order in a pot, and sprinkle with consommé stock granules, salt and pepper. Cover with a lid, and steam for about 10 minutes.
4. When the cabbage becomes soft and wilted, it's ready to be served Corn will be good in this dish as well.

So that is going to wrap it up for this exceptional food steamed cabbage, onion, and bacon in consommé recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!