Simple Way to Prepare Award-winning Classic Cheese Custard

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, classic cheese custard. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Classic Cheese Custard is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Classic Cheese Custard is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have classic cheese custard using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Classic Cheese Custard:

1. Take 8 oz Cream Cheese
2. Prepare 1 can Evaporated Milk
3. Make ready 1 can Condensed Milk
4. Make ready 5 Eggs
5. Prepare 1 tbsp Vanilla
6. Make ready 1 cup Sugar (for the caramel)

Steps to make Classic Cheese Custard:

1. Preheat oven 350°F
2. Make the caramel by cooking the sugar in a med temperature until it gets golden brown (not too brown) and put the caramel in a 9" mold. If the sugar is too thick and won't melt easily, add a teaspoon of water to help the sugar to cook.
3. In a blender, add the evaporated milk and the condensed milk and blend them. Later, add the cheese and the vanilla until the mixture looks even.
4. Add the 5 eggs and continue blending until the mixture looks even. You can taste it to determine the sweetness. If you like the custard more sweet, add another teaspoon of vanilla.
5. Pour the mixture in the mold and cook for 45 mins in 350°F using the Bain-Marie technique (Put the mold in another bigger mold that its filled with water)
6. Cool for 4 hours - Enjoy!!!! 😊

So that’s going to wrap this up for this special food classic cheese custard recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!