Simple Way to Make Any-night-of-the-week Chocoflan

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocoflan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hello my beautiful fam, today I want to share with you how I make a super easy and delicious chocoflan, best known as the impossible cake!!! I hope you enjoy this How To video. If you do please hit the thumbs up and subscribe! i will leave the recipe step-by-step on how to make this. This easy Chocoflan recipe is a winner!

Chocoflan is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocoflan is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chocoflan using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocoflan:

1. Prepare 10 " Round Cake Pan or 12 Cup fluted tube cake pan
2. Make ready For Caramel:
3. Take 1 Cup Sugar &
4. Make ready 1/2 Cup Water
5. Make ready For Cake:
6. Prepare 3 Large Eggs
7. Prepare 1 Chocolate CakeMix
8. Prepare 1/3 Cup Oil
9. Prepare 1 Cup Milk
10. Make ready 1/2 Cup Sour Cream
11. Take For Flan:
12. Prepare 4 Eggs, room temp
13. Get 1 Tbsp vanilla extract
14. Take 1 (12 oz) can evaporated milk
15. Take 1 (14 oz) sweetened condensed milk
16. Get 8 oz Cream cheese, room temp

ChocoFlan. this link is to an external site that may or may not meet accessibility guidelines. Chocoflan Recipe (with Video) - I Heart Eating. Chocoflan recipe is part flan caramel custard, part chocolate cake. This twist on the classic dessert combines two favorite desserts in one!

Instructions to make Chocoflan:

1. Preheat oven to 350 degrees
2. All ingredients need to be at room temperature
3. Make caramel by combining the sugar and water in a medium saucepan and cooking over moderate heat swirling saucepan occasionally until color begins to turn golden, about 12 to 15 minutes. Turn heat to low and continue cooking and swirling saucepan constantly until color is caramel brown. Remove from heat and using a towel or hot pad, pour into cakepan immediately tilt pan and swirl caramel to coat the bottom and sides well. It sets very quickly! Set aside.
4. In large bowl, beat cake mix, milk, oil and 3 eggs with electric mixer on medium speed about 1 minute then add sour cream and beat for another minute or two scraping bowl occasionally. Pour batter over caramel in pan.
5. In blender, place flan ingredients (4 Eggs, cream cheese, condensed & evaporated milk & vanilla) Cover; blend on high speed until smooth, about 40 seconds. Slowly pour mixture over batter. (Flan mixture will mix with batter, but they will separate during baking, forming 1 layer of cake and 1 layer of flan.)
6. Place cake pan in large roasting pan; add 1 inch of hot water to roasting pan
7. Bake about 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Remove cake pan from water bath to cooling rack. Cool about 30 minutes, if you let it cool too much the bottom caramel might stick to pan. After 30 minutes place serving plate upside down on cake pan and turn plate and pan over. Remove pan, cover Chocoflan and refrigerate overnight or at least 4 hours.
8. Store in refrigerator
9. Enjoy!!

Chocoflan recipe is part flan caramel custard, part chocolate cake. This twist on the classic dessert combines two favorite desserts in one! Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. This chocoflan is also known as "Pastel Imposible", due to the way the layers separate and settle in opposite directions during the baking process.

So that is going to wrap this up with this exceptional food chocoflan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!