Recipe of Speedy Glutenous Rice Dumpling in Asian Clear Broth.

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, glutenous rice dumpling in asian clear broth.. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Glutenous Rice Dumpling in Asian Clear Broth. is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Glutenous Rice Dumpling in Asian Clear Broth. is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook glutenous rice dumpling in asian clear broth. using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Glutenous Rice Dumpling in Asian Clear Broth.:

1. Prepare 50 gms Glutenious rice flour-
2. Take gms Wheat starch -20
3. Make ready to taste salt -
4. Prepare For Stuffing-
5. Take gms Zuchini-20
6. Get gms broccoli-10
7. Take 10 gms onion-
8. Get ginger-1gms
9. Make ready to taste salt
10. Take 3 drops sesame oil
11. Make ready light soy- 1tspn
12. Take for broth-
13. Get gms Scallion-4
14. Get 2 gms Ginger-
15. Take Fresh red chilli- 1 no
16. Prepare 5 gms Coriander Root-
17. Prepare 2 cloves Garlic crushed
18. Prepare Light soy 1 tspn
19. Take 3 drops sesame oil-
20. Take 2 drops Cooking rice wine-
21. Get Wheat vinegar- 1/2 tspn

Steps to make Glutenous Rice Dumpling in Asian Clear Broth.:

1. Mix the rice flour and wheat starch, add salt and make a dough with hot water.
2. Kneed well and make small dumplings. cover with damp cloth.
3. Chop all the vegetables, blanch,strain and saute for 2 minutes. add salt and sprinkle sesame oil and soy.
4. Transfer to a strainer and squeeze the excess water.
5. Heat water in a another pan and add all the ingredients together for broth. Boil and simmer for 5 minutes.
6. Apply oil on your hands,Now flatten the rice flour dumplings with your palm. stuff the vegetables. Blanch the dumplings and remove from heat.
7. Arrange a bowl or spoon,transfer the dumpling to each bowl or spoon. Pour the broth over it and garnish….serve hot…

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