How to Make Award-winning Beans balls II

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beans balls ii. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beans balls II is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beans balls II is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook beans balls ii using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beans balls II:

1. Get 4 cups white eyes beans soaked
2. Make ready 4 pieces fried fish shreded(sukumbiya)
3. Prepare 4 carrots grated
4. Make ready 2 green pepper chopped
5. Prepare Parsely chopped
6. Prepare 15 scotch bonnet +1 big tattashe blended
7. Take 2 big onion chopped finely
8. Get 10 seasoning cubes
9. Prepare 1 tbspn salt
10. Take 1 tbspn curry
11. Make ready 1 tbspn rosemary +thyme
12. Get 1 tbspn cumin
13. Get 1 cup flour for coating
14. Make ready Dipping batter
15. Get 2 cups flour
16. Make ready 1 tbspn baking powder
17. Prepare 1 tspn curry
18. Prepare 4 seasoning cubes
19. Prepare 1 cup +1/2 cup water

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Instructions to make Beans balls II:

1. In a pressure pot add in your soaked beans +1tbspn salt and 1tbspn curry,then add enough water to cover it up,turn on heat and close with presure pot lid and cook for 40-45min,untill well cooked.
2. After it is done mash the beans into a more fine puree,to it add grated carrots,parsely,fish and pepper mix
3. Then add in onion,and spices followed by seasonings
4. Mix everything all together untill well combined,taste to ensure all is okay
5. Now for the dipping batter,add in all the dry ingredients mentioned and mix them,then add water to form a thick batter
6. Whisk well to avoid lumps.
7. Now back to the beans mixture,scoop your desired mashed beans mixture and mould into a fine ball,then dip in flour to coat it well
8. As shown,repeat till all are done
9. Add oil in a deep pan,then gently dip each ball into the batter use a spoon to get the coated ball out of the batter
10. And dip in hot oil,fry for 3mins untill well fried and crisp
11. Drain excess oil into a tissue paper or colender and serve plain or with ketchup
12. It actually taste very very nice,super easy for iftar💃💃💃😘
13. Have a good day.

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