Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut ice-cream cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut ice-cream cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Coconut ice-cream cake is something that I have loved my entire life. They are fine and they look fantastic.
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. Homemade with love for coconut lovers everywhere, this cake exceeds my expectations. Complete with silky coconut cream cheese buttercream, she's.
To begin with this recipe, we must prepare a few ingredients. You can have coconut ice-cream cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ice-cream cake:
- Prepare 1 cup dark chocolate
- Take 1 cup milk chocolate
- Make ready 1 sliced kiwi
- Prepare 1/2 cup dessicated coconut
- Get 2 tbsp condensed milk
- Get 1 cup whipping cream
- Prepare 1 tsp vanilla
- Get Fudge sauce
- Make ready Caramel sauce
It's a no churn ice cream, which I'm a big fan of for ice cream cakes. You would never guess that it's made with cream cheese - nobody ever does. The texture is super smooth and creamy and is just like regular ice cream. This coconut icing is perfect for spreading over your favorite cake.
Instructions to make Coconut ice-cream cake:
- On low heat place dark chocolate pieces melt until smooth often with a fork.
- Remove from heat,let cool down and coat the chocolate mold
- Place them in the freezer for 10min
- In a small bowl condensed milk and vanilla mix together n keep aside
- Now whip the cream until fluffy,add little condensed milk mixture n dessicated coconut to make it easier to combine
- Remove molds from freezer fill with ice cream n kiwi n refrigerate another 30min
- Cover with melted chocolate n freeze for 5 HR.decorate with kiwi n dessicated coconut serve immediately enjoy 😋😋
The texture is super smooth and creamy and is just like regular ice cream. This coconut icing is perfect for spreading over your favorite cake. I'll probably try it again but maybe instead of half butter and half shortening I'll divide them into thirds with cream cheese. Thick, luscious whipped coconut buttercream frosting. Perfect on top of cakes, cupcakes, or alone on a spoon!
So that’s going to wrap this up for this exceptional food coconut ice-cream cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
