Recipe of Speedy Banana upside down cake (Low Fat)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, banana upside down cake (low fat). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana upside down cake (Low Fat) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana upside down cake (Low Fat) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana upside down cake (low fat) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana upside down cake (Low Fat):

1. Make ready 1/3 Cup Brown Sugar
2. Get 2 Tablespoons Water
3. Take 1 Tablespoon butter , unsalted
4. Prepare Lemon Juice
5. Make ready 21/2 Banana , ripe
6. Take 1 1/4 Cups All Purpose Flour
7. Take 1 Teaspoon Baking Powder
8. Take 1/2 Teaspoon Baking Soda
9. Get 1/4 Teaspoon Cinnamon Powder
10. Get 1/4 Teaspoon Salt
11. Prepare 2/3 Cup White Sugar Granulated
12. Make ready 1/4 Cup Sour Cream Yoghurt or
13. Prepare 11/2 Banana , ripe , pureed
14. Make ready 2 Eggs
15. Make ready 1/2 Teaspoon Vanilla Essence
16. Prepare 3 Tablespoons Milk
17. Get 2 Tablespoons butter , unsalted , melted

Steps to make Banana upside down cake (Low Fat):

1. Topping: Put the brown sugar, water and butter in an 8 inch pan. Place the cake tin on low flame until the butter melts and the sugar, water and butter is evenly mixed.
2. Slice the bananas and place them on top of the brown sugar mixture, slightly overlapping each other.
3. Squeeze a couple drops of lemon juice on top of the bananas.
4. Cake: Preheat the oven to 350ºF
5. Put all the dry ingredients, flour, baking soda, baking powder, salt, cinnamon, sugar in a bowl, lightly mix them until all the ingredients are blended together.
6. In a second bowl, combine the butter, eggs, pureed bananas, yogurt or sour cream, milk, and vanilla extract, mix thoroughly.
7. Slowly pour the dry ingredients in to the wet mixture until it’s all combined. Carefully add in the chocolate if doing so.
8. Pour the mixture carefully over the bananas and lightly spread the batter until it evenly covers the pan.
9. Put it in the over and let it bake for 40 – 50 mins. You can test it with a toothpick and if it comes out clean then the cake is done.
10. Let the cake cool and slowly run a knife along the edge of the pan to help separate the cake from the pan.
11. Invert the cake onto the serving platter or a tray lined with aluminium foil.

So that is going to wrap it up with this special food banana upside down cake (low fat) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!