Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pineapple upside down cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Pineapple upside down cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pineapple upside down cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pineapple upside down cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Get 200 gms maida
- Prepare 400 gms condensed milk
- Take 110 gms butter
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Take 4 tbsp caramel
- Make ready 100 gms granular sugar
- Prepare 200 ml pineapple tin liquid
- Take 10 slices tinned pineapple
Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake.
Instructions to make Pineapple upside down cake:
- Grease a baking tin & dust it with flour, then place tinned pineapple slices in the bottom of the tin & pour the caramel syrup over it & keep it aside.
- Preheat the oven to 180°c, sieve maida,baking powder, baking soda together & keep aside.
- In a mixing bowl beat butter & sugar for 5 min, then add condensed milk & mix well, then add the flour mix & pineapple syrup & mix well, lastly add chopped pineapple pieces & transfer it into the baking tin, & bake it for 40-45min over 180°c.
- Insert a toothpick & if it comes out clean remove the cake from the oven & cool it for an hour, then carefully unmould it & further cool if for an hour & cut & serve.
This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake. Topping: Place the butter and brown sugar in a small saucepan and stir. Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.
So that’s going to wrap this up with this special food pineapple upside down cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
