18/11/2020 00:47

Steps to Make Any-night-of-the-week Arabian Puff

by Cora Wong

Arabian Puff
Arabian Puff

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arabian puff. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Arabian Puff is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Arabian Puff is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have arabian puff using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arabian Puff:
  1. Make ready 4 slices Bread
  2. Prepare 1 cup Chicken shred
  3. Prepare 2 Carrot
  4. Take 1 & half Capsicum
  5. Get 1 Cabbage
  6. Make ready 1 tsp Red chillies
  7. Make ready 1 tsp Turmic
  8. Prepare 1 tsp All spices
  9. Make ready 1 tsp Black pepper
  10. Make ready Salt as required
  11. Get 1 Chicken cube
  12. Get 1 tsp Soya sauce
  13. Make ready 1 tsp Vinegar
  14. Take Mozzarella cheese as required
  15. Take Milk as req
  16. Take 1/2 cup Flour
  17. Get 2 Eggs
Instructions to make Arabian Puff:
  1. Take a bread slice.
  2. Cut edges keep them aside
  3. Boil chicken & shred it.
  4. Cut all veggies in thin slices.
  5. Now saute the chicken in little oil in high flame then all veggies.
  6. Then add all spice chicken cube or powder,soya sauce & vinegar.
  7. Now let it cool soak bread slice in milk & squeeze now stuff it veggies & add shred mozzarella cheez then fold nicely.
  8. Enjoy hot!

So that’s going to wrap this up with this special food arabian puff recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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