Recipe of Award-winning Consomme Paysanne

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, consomme paysanne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Consomme Paysanne is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Consomme Paysanne is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook consomme paysanne using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Consomme Paysanne:

1. Make ready 1 ltr Chilled Beef or chicken stock
2. Prepare 100 g Beef mince or Chicken mince
3. Make ready 1 Egg whites
4. Prepare 60 g Tomato puree
5. Prepare 1 Onion Brulé
6. Take Mire poix :
7. Take 70 g Onion roughly chopped
8. Take 35 g Carrot roughly chopped
9. Make ready 35 g Celery roughly chopped
10. Make ready Bouquet garni :
11. Get 1 Bay leaf
12. Make ready 1 g Thyme
13. Prepare 1-2 Black peppercorns
14. Make ready 3-4 Parsley stems
15. Take 1-2 Cloves
16. Get 1 Muslin cloth
17. Make ready For Consomme Garnish :
18. Make ready 10 g Carrots, cut into paysanne
19. Take 1-2 French beans, cut into paysanne
20. Get 10 g Cauliflower florets (optional)
21. Get 10 g Potato, cut into paysanne (optional)

Steps to make Consomme Paysanne:

1. Combine meat mince, tomato puree, egg whites & mire poix ingredients in a bowl.
2. Combine chilled stock & meat mixture in a deep sauce pan.
3. Place the the pot on low heat & let simmer very slowly.
4. Now add boquet garni & onion brule to the stock, keep cooking for 1-2 hours.
5. Now strain the consomme through a soup strainer lined with muslin cloth.
6. For service : - Heat little butter in a sauce pan, saute the cut vegetable for few seconds without coloring.
7. Add the consomme, adjust the seasoning & serve hot.

So that’s going to wrap it up for this exceptional food consomme paysanne recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!