Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy platter with green vinegar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A perfect platter for your dinner. Make this Crispy Chicken with Fried Rice Platter and serve your guests something new this time. This bright green dip is easy to whip up in advance, and is the perfect healthy contribution to any holiday cocktail spread. Crispy Veg Nuggets with Sichuan Sauce.
Crispy Platter With Green Vinegar is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Crispy Platter With Green Vinegar is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy platter with green vinegar using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Platter With Green Vinegar:
- Prepare (Coating/Batter):-)
- Take 2 cups gram flour/beson
- Get 1/4 tsp Garlic powder
- Get 1/2 cup water
- Make ready 1/4 tsp soda by carb (mitha soda)
- Get 1 tsp red chilli powder
- Get 1 tsp salt
- Prepare (Veggies):-)
- Make ready 1 Potato thick slices
- Prepare 1 Brinjal batons
- Prepare 5-6 Spinach leaves (or as to required)
- Prepare Whole green chillies (As to required)
- Take Oil for Fry
- Take (Green Vinegar):-)
- Prepare 1/4 cup white vinegar
- Make ready 1/4 cup water
- Make ready 1 tsp green chilli paste
- Take 1/4 tsp salt
For the red vinegar sauce, place the glucose and sugar into a large saucepan. Whisk over medium heat until the sugar dissolves. To serve, place the crispy eggplant into a large bowl. Ladle a generous amount of sauce over the eggplant and give it a good stir, coating all the sticks well.
Instructions to make Crispy Platter With Green Vinegar:
- Gram flour mey, salt, chilli powder, mitha soda, garlic powder dasl kar mix krey or water se paste bana lien, paste running consistency ki honi chahiye. Zarorat ho to or pani add kar leyn.
- 1 Potato ke thick slices cut kar leyn, Brinjal peel kar ke fries ki terhan batons cut kar leyn. Spinach ki stems cut kar ke leaves wash kar leyn. Green chillies bhi wash kar leyn.
- Oil ko Karahi mien daal ke Garam kar leyn, medium heat ho Jaye to cut and washed veggies ko prepared batter mien dip kar ke fry kar lien.
- Beautiful golden Colour a Jaye to absorbing paper per nikal lien.
- Green Vinegar ke liye, eik bowl mien vinegar or water ko mix krein or green chilli paste or salt add kar leyn achi terha mix karein. Green vinegar is ready with any Pakoras.
- Sab fried veggies ko Serving platter mien set kar leyn or Green Vinegar ke sath serve krein. Tasty platter is ready to serve.
To serve, place the crispy eggplant into a large bowl. Ladle a generous amount of sauce over the eggplant and give it a good stir, coating all the sticks well. A big green salad is one of my go-to meals all year round. In the summer, the lettuces I find at the farmers market are so soft & sweet that a big green summer salad is really a treat. Crisp romaine gets lightly charred, then drizzled with an irresistibly tangy cashew vegan caesar dressing.
So that is going to wrap it up for this special food crispy platter with green vinegar recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
