Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, low fat chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Low fat chocolate cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Low fat chocolate cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat chocolate cake:
- Make ready 1 cup boiling water
- Prepare 1 tsp vanilla extract
- Get 3/4 cup applesauce
- Take 1 cup 1%milk
- Make ready 3 large egg whites
- Get 3/4 cup cocoa powder
- Get 1 1/2 cup splenda
- Take 1/2 cup brown sugar
- Make ready 1 2/3 cup self rising flour
- Make ready 1/4 tsp salt
Instructions to make Low fat chocolate cake:
- Combine dry ingredients and sift until well incorporated
- In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
- Add the mixture to the dry ingredients and mix until combined
- Add the boiling water to the mixture and beat at medium for about 2 minutes
- Bake at 350° for 25 minutes or a toothpick comes out clean
So that’s going to wrap it up with this special food low fat chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
