Recipe of Perfect Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted red pepper & roasted garlic hummus w/ whole wheat pita chips. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips is something that I’ve loved my whole life.

Buy Groceries at Amazon & Save. This is the method I use the majority of the time. The oven allows for a more precise, even temperature. Put the roasted red peppers in a glass or plastic airtight container.

To get started with this recipe, we have to prepare a few components. You can cook roasted red pepper & roasted garlic hummus w/ whole wheat pita chips using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips:

1. Get 1 lb chick peas
2. Make ready 1/3 cup tahini
3. Take 1/2 cup water
4. Take 1/3 cup olive oil, extra virgin
5. Prepare 6 clove fresh garlic
6. Prepare 5 tbsp lemon juice
7. Make ready 1 red pepper
8. Take 1 pinch sumac
9. Make ready 6 whole wheat pita bread

Lay the peppers on a foil-lined baking sheet, cut side down. Wash peppers and cut in half. Place upside down (skin side up) on a cookie sheet coated with olive oil spray. The Italian way to dress Roasted Red Peppers is simply with good olive oil, chopped fresh garlic and a sprinkle of salt.

Instructions to make Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips:

1. Roast pepper & garlic in the oven until cooked, peel skin off pepper & remove seeds & stem.
2. Combine chick peas, salt & garlic in a food processor for 30 seconds. Scrape down sides & process for 30 more seconds.
3. Add water & lemon juice & process for 30 seconds
4. Add tahini, olive oil & chopped up roasted red peppers & process until mixture is smooth
5. Sprinkle sumac for flavor & garnish
6. To make pita chips cut pita breads into chip size & put on baking tray. Drizzle lightly with olive oil & sprinkle with salt & bake in 400° preheated oven until browned.

Place upside down (skin side up) on a cookie sheet coated with olive oil spray. The Italian way to dress Roasted Red Peppers is simply with good olive oil, chopped fresh garlic and a sprinkle of salt. The chopped garlic will impart good flavor, you don't have to eat it! If you are an anchovy lover, like I am, omit the salt and instead add a few anchovies to add salt and piquancy. Remove the seeds and the membranes.

So that is going to wrap this up for this special food roasted red pepper & roasted garlic hummus w/ whole wheat pita chips recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!