How to Make Speedy Rasgulla pudding (Eggless )

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rasgulla pudding (eggless ). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rasgulla pudding (Eggless ) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rasgulla pudding (Eggless ) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rasgulla pudding (eggless ) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rasgulla pudding (Eggless ):

1. Take 3/4 cup full fat milk
2. Get 3/4 cup curd
3. Make ready 1/2 cup condensed milk
4. Make ready 1 tablespoon custard powder
5. Make ready 15 small rasgulla
6. Get 1/4 teaspoon rose essence
7. Take For caramel:
8. Take 1/3 cup sugar
9. Get 1 tablespoon water

Instructions to make Rasgulla pudding (Eggless ):

1. Make the caramel first, put the sugar in a pan and add water. Let it melt in low flame. When it starts melting rotate the pan slowly. As you get the amber colour switch off the flame and transfer the caramel in the pudding bowl or mould and keep aside to cool
2. In a mixing bowl take the curd and add the milk and condensed milk into it, beat it with a balloon whisk. Make sure there is no lumps
3. Sieve it. Put few rasgullas in the pudding bowl and pour the mixture into it. Add rest of the rasgullas in the pudding bowl and cover it with aluminum foil
4. In a steamer boil water and put the bowl on the perforated plate and cover it with lid, lower the flame and cook for 25 minutes and switch off the flame
5. Let it come to room temperature and keep it in the fridge for some time and it's ready to serve

So that is going to wrap it up with this exceptional food rasgulla pudding (eggless ) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!