Recipe of Homemade Egyptian Rice Pudding

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egyptian rice pudding. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egyptian Rice Pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Egyptian Rice Pudding is something which I have loved my entire life.

Start by washing the rice and soaking it for about an hour. Luxuriously creamy inside.try this recipe & share it with me. Pour pudding into individual serving glasses and let cool completely. Top surface completely with finely chopped pistachios and serve.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egyptian rice pudding using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Egyptian Rice Pudding:

1. Prepare Rice
2. Get water
3. Prepare Milk
4. Get Sugar
5. Make ready vanilla extract
6. Get corn flour
7. Get Raisins (Optional)
8. Prepare For Decoration:
9. Take Crushed nuts (Optional)
10. Make ready Grated coconut (Optional)

You can use vanilla extract instead of vanilla bean paste, in a pinch. Combine the rice flour and sugar and add to a saucepan containing the milk. This rice pudding could either be eaten hot or cold so feel free to warm it up in the microwave. Rice pudding is usually served as the dessert when guests are over.

Instructions to make Egyptian Rice Pudding:

1. Start by washing the rice and soaking it for about an hour
2. Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use…. I used about 1/2 a cup of sugar!
3. Leave on medium heat until just warm, not boiled
4. With the left over 1/2 cup of milk, add in the corn flour and mix
5. Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone
6. Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning.
7. Add in the milk and the corn flour mixture and stir continuously until it thickens
8. Add in the vanilla and raisins if used and mix
9. Start serving the pudding into plates and decorate with crushed nuts and coconut.
10. This can be served hot or be refrigerated and be served cold.
11. Enjoy!

This rice pudding could either be eaten hot or cold so feel free to warm it up in the microwave. Rice pudding is usually served as the dessert when guests are over. Rose Water has been used in many Egyptian food recipes for African Recipes by African Gourmet Roz bel laban Egyptian rice pudding is made with rice. Last minute decision to record the ending of me making Egyptian Rice pudding! Creamy Rice Pudding recipe - served with cinnamon sugar or a dollop of jam, this stove My favourite creamy rice pudding!

So that is going to wrap it up with this special food egyptian rice pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!