Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fat thursday's spanish cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fat Thursday's Spanish cake is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fat Thursday's Spanish cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook fat thursday's spanish cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fat Thursday's Spanish cake:
- Prepare 2 sheets of puff pastry
- Make ready 200 grams pork rind
- Prepare 20 grams pine nuts
- Prepare 30 grams sliced almonds
- Get white sugar
- Get 2 large egg yolks
Instructions to make Fat Thursday's Spanish cake:
- Flatten 1 of the puff pastries and give it a square/rectangular shape. Pre-heat oven at 150C. Put the pastry on a tray (use baking paper or it'll stick)
- Blend the pork rind and spread it on the flattened sheet leaving ages of about 1.5cm.
- Flatten te other sheet and use it to cover the other one. Stretch the sheet on he bottom to cover the edges of the top's one so it won't open.
- Paint with egg yolk, sprinkle sugar generously until ot's totally covered and then sprinkle the pine nuts and the almonds.
- With the handle of a fork or a chopstick make same vertical perforations on the edge but DO KOT CUT THE PASTRY ALL THE WAY. This way it won't raise.
- Bake for 25-30 minutes until golden brown and let it cool before serving.
So that is going to wrap it up with this special food fat thursday's spanish cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
