Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, impossible cake (flancocho). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Impossible Cake (Flancocho) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Impossible Cake (Flancocho) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Impossible Cake (Flancocho):
- Get 1 chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk
- Prepare 1/2-1 cup caramel topping
- Prepare 4 eggs, lightly beaten
- Take 1 can sweetened condensed milk
- Get 1 large can evaporated milk
- Make ready 1 Tbsp. Vanilla extract
- Take Ground cinnamon
Instructions to make Impossible Cake (Flancocho):
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- Preheat the oven to 350 degrees. - 2. Grease and flour a large Bundt pan. - 3. Prepare cake mix according to package directions. - 4. Pour the caramel topping around the bottom of the Bundt pan. - 5. Pour cake mix over caramel. - 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. - 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces - 8. Sprinkle with cinnamon. - 9. Place filled Bundt pan in a 9×13 pan filled with
So that is going to wrap it up with this special food impossible cake (flancocho) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
