Easiest Way to Make Gordon Ramsay Easy Fluffy Fruit Roll Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy fluffy fruit roll cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Fluffy Fruit Roll Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Fluffy Fruit Roll Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy fluffy fruit roll cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Fluffy Fruit Roll Cake:

1. Make ready Sponge Cake
2. Take 3 Eggs
3. Take 100 grams Granulated sugar
4. Prepare 80 grams Cake flour
5. Prepare 1 tbsp Milk
6. Get Filling
7. Make ready 200 ml Heavy cream
8. Make ready 2 tbsp Granulated sugar
9. Take 1 Your favorite fruit

Instructions to make Easy Fluffy Fruit Roll Cake:

1. Put the eggs and granulated sugar in a bowl and whip.
2. Whip the mixture well until it's thick enough to form ribbons.
3. Add the cake flour and fold in gently. Add the milk last and mix thoroughly.
4. Pour the batter into a baking tray that is lined with parchment paper.
5. Smooth out the surface with a scraper, and bake in the oven for 10 minutes at 200℃.
6. After the baked sponge cake has cooled down, spread the whipped heavy cream on the surface and sprinkle chopped fruit on top.
7. Roll it up and remove the parchment paper as you go, working forward away from your body. Place the rolled sponge cake with the edges on the bottom. Wrap with the parchment paper and chill in the fridge.
8. Decorate as you like, and it's done.

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