Simple Way to Make Award-winning Phyllo meat pie (Egyptian Gullash)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, phyllo meat pie (egyptian gullash). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Phyllo meat pie (Egyptian Gullash) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Phyllo meat pie (Egyptian Gullash) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have phyllo meat pie (egyptian gullash) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Phyllo meat pie (Egyptian Gullash):

1. Prepare ground beef
2. Make ready phyllo
3. Make ready Anion
4. Take Pepper
5. Make ready Olive oil
6. Take Garlic

Instructions to make Phyllo meat pie (Egyptian Gullash):

1. Preheat oven to 350⁰F.
2. Heat 4 spoons of olive oil in a frying pan. Add onions and cook covered until onions begin to brown. Add beef, garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, allspice and cinnamon.
3. Cook over medium heat until meat has browned.
4. Remove from heat and set aside.
5. Cut and serve.

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