Recipe of Homemade Volcanic Exploding Crepes

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, volcanic exploding crepes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Volcanic Exploding Crepes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Volcanic Exploding Crepes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have volcanic exploding crepes using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Volcanic Exploding Crepes:

1. Make ready For the Batter
2. Take 400 g all purpose flour
3. Take 2 pcs. medium whole eggs
4. Get 3 cups milk
5. Make ready 1 tbsp. vanilla paste
6. Make ready 1/4 cup vegetable oil, or clarified butter
7. Get pinch salt
8. Prepare 100 g sugar
9. Get some ground graham's for sprinkles
10. Get For the Filling
11. Make ready 8 pcs. medium pie bananas
12. Get 2 pcs. small size ripe mangos
13. Take For The Dulce de leche sauce
14. Make ready 100 ml condensed milk

Instructions to make Volcanic Exploding Crepes:

1. For the Crepe batter, mix flour and milk vigorously whisking it until all the flour dissolve into the milk, then add the eggs, sugar, pinch of salt, salt, and vanilla paste, continuously whisk it until become smooth and free from lumps, then set in the fridge for 30 mins, before using
2. For the Fillings and Dulce de leche sauce; peel then slice the banana and mango and set aside for later use
4. In a small saucer slowly heat up the condensed milk until it become brown in color in low heat, by lightly and continuously whisking it. then set it aside for later use.
6. Making a crepes, in a medium round sauce pan, spray some oil and heat it up pour s 6 oz ladder of batter in the middle of the pan, then spread it all over the pan by letting it flow all over the rim of the sauté pan and cook it until bit crispy
7. Assembly,, just fill in the filling in the middle of the crepe and drizzle some sauce and graham's and fold it the way you like,, here it's just rolled like a roll, then drizzle some sauce and springkld it with the grahams
9. Cut it the way you like and plate it the way you want. ENJOY

So that’s going to wrap this up with this special food volcanic exploding crepes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!