Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stewed beef in clear broth. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
stewed beef in clear broth is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. stewed beef in clear broth is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have stewed beef in clear broth using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make stewed beef in clear broth:
- Take 1 kg beef chunks
- Get 1 cabbage
- Get 4 each string beans
- Take 4 each pechay
- Get 1 whole corn
- Get 1 saba banana
- Make ready 1 whole black pepper
- Take 1 shallot/onion
- Take 5 tbsp fish sauce
- Get 1 water
Instructions to make stewed beef in clear broth:
- in pressure cooker add the beef chucks put some water enough to cover the beef then add the sliced onions cook for atleast 30 to 40 mins medium heat
- cut cabbage into four; cut the string beans,saba banana and corn into two.
- release the air to the pressure cooker before openning the lid once air is gone open the pressure cooker and add the vegetables except for cabbage
- toss in all the ingredients together and add the seasonings adjust according to taste
- before turning off the fire toss in the cabbage and close the pressure coooker let the broth cook the cabbage
- serve into bowl
So that is going to wrap this up for this exceptional food stewed beef in clear broth recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
