Steps to Make Quick Choc Nut Tart

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, choc nut tart. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choc Nut Tart is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Choc Nut Tart is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have choc nut tart using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Choc Nut Tart:

1. Prepare 4 half roll of Candi biscuits or degistive biscuits
2. Prepare 1/2 cup melted butter
3. Take 1 can dulce de Leche or Condensed milk
4. Get 250 gm mix nuts
5. Prepare 1 cup grated fresh coconut
6. Prepare 200 gm cooking chocolate
7. Prepare 100 gm cream

Instructions to make Choc Nut Tart:

1. If u don’t Hv dulce de leche, used caramelised condensed milk - For Carmelization, take a big pan fill with water, put condensed milk (closed can) in it and cook for 3 hours on medium heat. (Water shouldn’t below the can) - When completely cool (room temperature), put in refrigerator for couple of hours
2. Meanwhile in a process crumb Candi biscuits by adding lil by lil melted butter
3. Take a pie/tart pan, set a first layer of cookie crumbs & rest in refrigerator
4. After couple of minutes add another layer of dulce de leche,
5. Then spread mix nuts & coconut.
6. Rest in refrigerator for couple of minutes
7. Meanwhile made chocolate ganache, melt chocolate with cream in double boiler or microwave (for couple of seconds). Mix it well, spread on top of nuts layered.
8. Dizzle some condensed milk & with help of tooth pick make marble effect.
9. Rest in refrigerator for couple of hours
10. Serve Chill

So that is going to wrap this up for this special food choc nut tart recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!