Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fat cake with polony and white liver spread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fat cake with polony and white liver spread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fat cake with polony and white liver spread is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fat cake with polony and white liver spread using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fat cake with polony and white liver spread:
- Get Regular dough mix
- Take 250 g flour
- Prepare 1/2 cup sugar
- Make ready pinch salt
- Take 5 g dry yeast
- Prepare warm water for mixing
Instructions to make Fat cake with polony and white liver spread:
- Preheat the oil on high,you should roll the dough using roller makes it flat,and use the knife to cut it into the size and the shape u want. Then put into the hot oil,let it fry till golden brown turn it to make sure the other side is cooked as well. When taking it out u should put it on a paper so that the oils can't be stored inside the fat cake. It can be eaten by polony,atchaar or anything and a cup or tea or coffee in these cold days.
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