Recipe of Favorite Javanese Fried Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, javanese fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Javanese Fried Rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Javanese Fried Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook javanese fried rice using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Javanese Fried Rice:

1. Make ready 250 gr long grain rice
2. Prepare 3 pcs birdeye chillies (you could skip it if you don't like spicy food)
3. Take 2 pcs shallots
4. Prepare 3 pcs garlic
5. Prepare 1/8 tsp shrimp paste/ belacan/ "terasi"
6. Make ready 1 tsp corriander seeds
7. Get 1/4 tsp sugar
8. Take 1/4 tsp salt
9. Take 1/4 tsp white pepper
10. Get 3 tbs cooking oil (I use vegetable oil)
11. Make ready 250 gr beef, diced and boil it first until tender
12. Make ready 3 pcs bacon, diced and fry it first
13. Prepare 1 1/2 tbs water
14. Make ready 2 tbs sweet soy sauce
15. Make ready 1/2 cup frozen vegetables (I use frozen winter vegetables)

Instructions to make Javanese Fried Rice:

1. Crushed with mortal and prestel: Chilli, shallots, garlic
2. Shrimp paste/belacan/"terasi", corriander seeds, sugar
3. Salt, white pepper. Crushed until smooth
4. Add cooking oil at the frying pan, and add the crushed spices, stir fry until fragrant
5. Add water and mix
6. Add sweet soy sauce and mix
7. Add beef and mix
8. Add bacon and mix
9. Add frozen vegetables, and mix until the vegetable thawed
10. Add rice and mix all
11. Serve it with prawn cracker, cucumber, and sunnyside egg. If you like you could add sambal oelek too.

So that is going to wrap this up for this special food javanese fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!