Easiest Way to Make Quick Wholewheat Vegetable Loaf

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wholewheat vegetable loaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wholewheat Vegetable Loaf is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Wholewheat Vegetable Loaf is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have wholewheat vegetable loaf using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wholewheat Vegetable Loaf:

1. Prepare 2 cups Wholewheat or Aata
2. Get 2 tsp Active dry yeast
3. Take 3/4 cup lukewarm Milk
4. Make ready 1 tsp Sesame Seeds
5. Prepare 1 tsp Black Seeds or Kalonji
6. Take 1/4 cup Green Peas boiled
7. Take 1/4 cup French Beans chopped
8. Prepare 1/4 cup Carrots finely chopped
9. Get 1/4 cup Capsicum finely chopped
10. Get 1 tbsp Garlic mince
11. Get 1 tsp Salt or to taste
12. Take 1/4 cup Olive Oil
13. Get 1 tbsp Butter
14. Make ready 1 tsp Black pepper powder
15. Prepare 1 tsp Red chilli flakes
16. Take 1 small bunch Coriander Leaves finely chopped or
17. Make ready 2 tbsp Parsley finely chopped

Steps to make Wholewheat Vegetable Loaf:

1. In the warm milk, add the yeast and set aside.
2. In a large bowl, add the flour, salt, black pepper, red chilli flakes, garlic, bellpeppers, carrots, peas, sesame seeds and black seeds along with oil and coriander and parsley and give it all a good mix.
3. With the help of your hands, knead the dough with the yeast milk and set it to rise in a warm place for about an hour. In the meanwhile, prepare the loaf pan by greasing it.
4. When the dough is done, put it into the greased loaf pan and spread it out evenly. Let this sit in a warm place for a second round of rising for about 20 minutes. In the meanwhile, preheat the oven to 180°.
5. Bake this bread for about 20 - 25 mins or till well baked through. Cut through the bread only after it has completely cooled down to get perfect slices. For a glaze, brush some butter over the surface. Serve it with salads or enjoy alongside soups.

So that’s going to wrap it up for this exceptional food wholewheat vegetable loaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!