Simple Way to Prepare Award-winning Maja Langka

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, maja langka. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maja Langka is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Maja Langka is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have maja langka using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maja Langka:

1. Take Maja Langka (pudding)
2. Take 1 can coconut milk (approx 13oz)
3. Make ready 1 can condensed milk
4. Make ready 1 can evaporated milk
5. Make ready 1/2-3/4 cups sugar
6. Get 1 1/2 cups diced jackfruit
7. Make ready 1 cup cor starch
8. Make ready 1/2 cup warm water
9. Get Latik
10. Make ready 1 can coconut milk or cream
11. Take Coconut caramel
12. Take 1 can coconut milk
13. Make ready 2 tbsp water
14. Prepare 1/2-3/4 cup unsalted butter
15. Take 1-1 1/2 cup dark brown sugar
16. Get 1/4-1/2 tsp salt
17. Prepare 1 tbsp vanilla extract (optional)
18. Take Rum (optional)

Instructions to make Maja Langka:

1. In a medium sauce pan bring coconut milk or cream to a boil over medium heat, stirring occasionally. Boil and sir until the oil starts to seperate then lower heat and continue to stir. The oil will eventually seperate and leave you with small curds. Scrape the sides and continue stirring to evenly cook until curds are a blonde or brown color to your liking. Strain and set aside. (Roast in oven shortly before serving to crisp). Wipe pan clean.
2. Add butter, brown sugar, water, and salt to sauce pan and bring to boil for 3 - 5 minutes before adding remaining ingredients, except for the rum if using. Lower to a simmer and cook for 5 - 10 minutes or until desired color. Remove from heat. Stir in rum and pour in to a container to cool. Clean saucepan.
3. Add all 3 cans of milk and the sugar into the sauce pan and bring to a gentle boil and stir until sugar is dissolved. Add jackfruit and cook for 2 - 3 minutes. In a bowl add the water and slowly stir in the cornstarch. Slowly add slurry, stirring vigorously to avoid clumps. Stir until you get a very thick paste and add to a pan greased with coconut oil. Put in fridge and Let sit for 2 - 3 hrs.
4. Place in freezer for less than an hour before slicing to make it easier. Dont leave in for too long. Then layer and top however youd like and serve.

So that’s going to wrap this up for this special food maja langka recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!