Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, adana kebab. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Order online today and enjoy free delivery in Warszawa! Kebabs of all kinds are common in Turkish and Middle Eastern cuisines. Knead by hand or in a stand mixer fitted with a paddle attachment until mixture turns tacky and starts sticking to the side of the bowl. Add water and continue kneading until incorporated.
Adana kebab is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Adana kebab is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have adana kebab using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Adana kebab:
- Prepare 500 g Lamb Mince
- Make ready 1 small onion
- Make ready 1/2 cup mint chop in food processor
- Get 2 tsp garlic paste
- Get 2 tsp cumin
- Take 2 tsp Sumac or lemon pepper - lemon rind
- Get 1-2 tsp salt
- Get 1/4 tsp milled pepper
- Prepare 1/4 tsp chilli powder to taste
- Make ready 2 tbsp cold water metal wooden skewers
When you first see this Kebab, you may think that it is just minced meat on a skewer. Adana kebab is spicy minced meat from Turkey named after Adana, the fifth largest city in Turkey. It is originally known as kıyma (keema) kebab (minced meat kebab) or simply as kıyma in Adana. The word kabab (کباب) is ultimately from Arabic or Persian but originally meant fried meat, not grilled meat.
Steps to make Adana kebab:
- Method - - Combine the lamb mince, onion, mint, garlic paste, ground cumin, ground sumac, salt, milled black pepper, red chilli powder, and ice water in a large bowl. - Knead the mixture. Place in the refrigerator for about 30 mins to chill. - - Wet your hands and place a quarter of the lamb mixture onto each skewer. - - Grill the kebabs, for approximately 10-12 mins, until well charred on both sides. - - Serve the kebabs with pita breads or naan bread and sliced red onions & cucumbers.❣
It is originally known as kıyma (keema) kebab (minced meat kebab) or simply as kıyma in Adana. The word kabab (کباب) is ultimately from Arabic or Persian but originally meant fried meat, not grilled meat. Adana kebab is typically made of a mixture of lamb and veal or just of pure lamb. Both parts work just fine for me. At home, however, it is easiest to grab the calf / lamb mix and is not as expensive as pure lamb.
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