Recipe of Quick Lebanese green beans stew

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lebanese green beans stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lebanese green beans stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lebanese green beans stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lebanese green beans stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese green beans stew:

1. Get 250 g green beans, cut into smaller pieces
2. Get 200 g meat cubes (beef or lamb or both)
3. Take 1 medium chopped onion
4. Make ready Salt
5. Get 1/2 teaspoon Black pepper
6. Get Bay leaf and cinnamon stick
7. Make ready Oil to fry the meat
8. Get Water
9. Prepare Additional flavors
10. Get 1 chopped garlic clove
11. Take Small pinch of coriander
12. Make ready 1 tablespoon olive oil

Steps to make Lebanese green beans stew:

1. Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
2. DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
3. Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
4. Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
5. After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
6. Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
7. Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
8. Serve with rice on the side and enjoy!

So that’s going to wrap it up for this exceptional food lebanese green beans stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!