Step-by-Step Guide to Prepare Gordon Ramsay Baba ganouj salad compliment with vegetables

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, baba ganouj salad compliment with vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until ingredients are evenly mixed. Drizzle olive oil over the baba ghanoush and garnish with parsley.

Baba ganouj salad compliment with vegetables is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Baba ganouj salad compliment with vegetables is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baba ganouj salad compliment with vegetables using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baba ganouj salad compliment with vegetables:

1. Get 2 Brinjals (smoked)
2. Get 2 tbs tahina (sesame paste)
3. Get 1/2 tsp paprika powder
4. Take 1/4 tsp salt or to taste
5. Get 2 tbs lemon juice
6. Take 1/2 tbs white paper or black (optional)
7. Take 1 tbs dried parsley
8. Take Olives or olive oil as per liking…or salad for garnishing
9. Make ready Sumac arabic seasoning spice for salad (garnishing)

Vani- Baba Ganouj is very easy, first step is same as bharta, roasting the brinjal. This is the BEST authentic baba ganoush dip that you will ever have! Silky and smooth luxurious eggplant dip, that is savory, smokey, and irresistibly delicious! Enjoy it as a dip with freshly baked pita flatbread, freshly chopped vegetables, or as a part of the Middle Eastern mezze platter!

Steps to make Baba ganouj salad compliment with vegetables:

1. First of all burn the skin of brinjals on stove flame…it will be smoked
2. Then remove skin and clean well…
3. Now chopped the pulp properly with knife
4. Chop and the garlic clove too…it shud be finely chopped…
5. Now add the Brinjal pulp and garlic into bowl….and add the ingredients gradually…
6. Add all the ingredients….
7. Now mix well and garnish it as U want with olive oil…some salad…chickpeas or as simple with olive oil and sumac (arabic salad dressing)…..it is ready to serve with any meal

Silky and smooth luxurious eggplant dip, that is savory, smokey, and irresistibly delicious! Enjoy it as a dip with freshly baked pita flatbread, freshly chopped vegetables, or as a part of the Middle Eastern mezze platter! Baba ganoush is similar to hummus, but it calls for grilled or roasted eggplant instead of chickpeas. Both dips originated in the Eastern Mediterranean, and they're often served together with pita bread and raw, crisp veggies. You can use baba ganoush like you would hummus—as a dip or spread.

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