Simple Way to Prepare Gordon Ramsay Lebanese green beans stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lebanese green beans stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lebanese green beans stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Lebanese green beans stew is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lebanese green beans stew using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lebanese green beans stew:

1. Get 250 g green beans, cut into smaller pieces
2. Make ready 200 g meat cubes (beef or lamb or both)
3. Get 1 medium chopped onion
4. Prepare Salt
5. Take 1/2 teaspoon Black pepper
6. Get Bay leaf and cinnamon stick
7. Take Oil to fry the meat
8. Get Water
9. Get Additional flavors
10. Prepare 1 chopped garlic clove
11. Make ready Small pinch of coriander
12. Make ready 1 tablespoon olive oil

Instructions to make Lebanese green beans stew:

1. Start with frying the meat cubes with the bay leaf, the cinnamon stick, and half teaspoon of black pepper
2. DO NOT add the salt at this point. If you add salt the meat will release its water and dry out.
3. Cook the meat until brown, then add the green beans, the chopped onion, and the salt. Cover and cook on low heat for 20 minutes.
4. Check the beans after 10min and flip them a few times. But don’t mix with spoon because it will break the green beans 💔
5. After 20 min, add warm (not boiling) water. Cover again and let it simmer for 30 minutes.
6. Optional: fry the chopped coriander and garlic in a tablespoon of olive oil. (Those three ingredients together will release my favorite and the most amazing smell in the kitchen 😍😍😍)
7. Add the fried corianger and garlic to the green beans stew 5 minutes before you turn the heat off. Remove the bay leaf and cinnamon stick.
8. Serve with rice on the side and enjoy!

So that’s going to wrap this up with this exceptional food lebanese green beans stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!