Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egyptian fried fish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egyptian fried fish is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egyptian fried fish is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook egyptian fried fish using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egyptian fried fish:
- Make ready fish (preferably Sultan Ibrahim)
- Get Salt
- Take cumin
- Get garlic
- Get Oil for frying
- Prepare Flour for coating
Steps to make Egyptian fried fish:
- Rub cleaned fish with salt and leave aside for 2 hours.
- Crush garlic and mix it with cumin.
- Stuff fish with garlic mix and leave aside for 1 hour.
- Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.
So that is going to wrap this up for this exceptional food egyptian fried fish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
