How to Make Any-night-of-the-week Caramal Egg Pudding

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramal egg pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caramal Egg Pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Caramal Egg Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramal egg pudding using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caramal Egg Pudding:

1. Take 1/2 Cup Sugar (To make Caramel)
2. Take 2 Large Eggs
3. Take 1 Yolk of Egg
4. Prepare 1 tsp Vanilla Essence
5. Prepare 1 can Condensed Milk
6. Make ready 1.5 cup Evaporated Milk

Instructions to make Caramal Egg Pudding:

1. First take a big pot and put a wire rack in it and add some water. Turn on Medium High Flame.
2. Let the Sugar Caramelise.
3. While the sugar is Melting. Add two Eggs and 1 Egg Yolk in a bowl. Whisk it.
4. Add Condensed Milk, Vanilla Essence, and Evaporated Milk. Mix it all together.
5. Once the Sugar is Caramelised, Set it in a Container in which you will add your Pudding Mixture.
6. Add the Pudding Mixture in a Container.
7. Put the Container in the Pot and Cover it. Cook it for 55 minutes.
8. After 55 minutes you'll see your Pudding has been Ready. Now put it for 15 minutes on Room Temperature.
9. Put it for 2 hours in Refrigerator as well.
10. After 2 hours You can Eat your Pudding.
11. Enjoy your meal.

So that’s going to wrap this up with this exceptional food caramal egg pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!