Step-by-Step Guide to Make Any-night-of-the-week Kakker (glutinous rice flour and jaggery halwa)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, kakker (glutinous rice flour and jaggery halwa). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kakker (glutinous rice flour and jaggery halwa) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kakker (glutinous rice flour and jaggery halwa) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kakker (glutinous rice flour and jaggery halwa) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kakker (glutinous rice flour and jaggery halwa):

1. Make ready 250 gram glutinous rice
2. Prepare 250 gram jaggery
3. Prepare 100 gram coconut (optional)
4. Prepare As needed Dry fruits (optional)
5. Make ready 2-3 pods Cardamom

Steps to make Kakker (glutinous rice flour and jaggery halwa):

1. Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins.
2. Powder the rice along with the cardamom to an almost fine texture, like a fine sand.
3. Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency.
4. Mix the jaggery and the coconut mixture with the rice powder.
5. Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it.
6. Hold the banana leaf from both sides and pull it out. You will get a good shape of it.
7. Repeat it with the left mixture. Your kakker is ready.

So that’s going to wrap it up for this special food kakker (glutinous rice flour and jaggery halwa) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!