Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, muah chee (from white glutinous rice flour). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Muah Chee (from white glutinous rice flour) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Muah Chee (from white glutinous rice flour) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Muah Chee (from white glutinous rice flour):
- Get 120 gr white glutinous rice flour
- Make ready 180 ml water/milk
- Take 1 tsp sugar
- Prepare 2 tsp sesame oil
- Make ready Pinch salt
Instructions to make Muah Chee (from white glutinous rice flour):
- Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
- Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
- Coat with ground roasted peanut (store-bought) and sugar
So that is going to wrap it up with this special food muah chee (from white glutinous rice flour) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
