Simple Way to Make Favorite Fattoush, as Light as it gets!

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fattoush, as light as it gets!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fattoush, as Light as it gets! is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fattoush, as Light as it gets! is something which I’ve loved my entire life. They are nice and they look wonderful.

Fattoush, as Light as it gets! As you might have guessed, fattoush is about as adaptable as it gets! Feel free to add your favorite things: roasted chicken, quinoa, couscous, tomatoes, pomegranate arils, feta, chickpeas, cauliflower, cucumber, or a drizzle of pomegranate molasses! Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, toasted bites of pita bread and a tangy sumac dressing!

To get started with this recipe, we must first prepare a few components. You can cook fattoush, as light as it gets! using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fattoush, as Light as it gets!:

1. Take 1 lettuce head, shredded
2. Get 3 medium tomatoes, diced
3. Prepare 3 small cucumbers, sliced
4. Make ready 6 radishes, sliced
5. Prepare 7 green onions, or scallions, chopped
6. Prepare 1 medium green pepper, chopped
7. Take 1 bunch purslane, leaves torn
8. Make ready 1 bunch parsley, chopped
9. Get 1/2 bunch mint leaves, coarsley chopped
10. Take 1 1/2 small pita bread, toasted and cut into pieces
11. Prepare 1 tablespoon sumac
12. Get For the dressing:
13. Make ready 2 cloves garlic, crushed
14. Take 1/2 cup lemon juice
15. Make ready 4 tablespoons olive oil
16. Get salt to taste

Arrange on a baking sheet and sprinkle with salt and Aleppo pepper, if using. Don't chop the veggies too small, or they'll loose their mega crunch factor. We ate this as a main for lunch, so I tossed in some cooked, shredded chicken. If serving as a side, omit the chicken.

Instructions to make Fattoush, as Light as it gets!:

1. Mix all the vegetables together in a large bowl and sprinkle with the sumac.
2. Mix all the ingredients of the dressing together and pour over the vegetables.
3. Mix the vegetables and dressing until well combined. Then, add the toasted pita bread pieces and toss gently.
4. Serve immediately and if you want to prepare ahead of time, add the bread pieces just before serving.

We ate this as a main for lunch, so I tossed in some cooked, shredded chicken. If serving as a side, omit the chicken. Lebanese Fattoush salad gets a seasonal make-over with fresh sweet snap peas and radishes instead of tomatoes and peppers. This salad has toasted whole-grain pita dusted with sumac, crumbled feta and mint in it! Arrange on a baking sheet and sprinkle with salt and Aleppo pepper, if using.

So that is going to wrap this up with this exceptional food fattoush, as light as it gets! recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!