Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, gingerbread fat bombs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gingerbread Fat Bombs is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Gingerbread Fat Bombs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gingerbread fat bombs using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Fat Bombs:
- Prepare 6 tablespoons unsalted butter
- Prepare 2 cups oats
- Get 1/3 cup sugar
- Prepare 2 teaspoons ginger (fresh/ground)
- Make ready 2 teaspoons cinnamon
- Get Pinch salt
- Take 6 tablespoons honey
Instructions to make Gingerbread Fat Bombs:
- Melt butter in a pot over low heat.
- Ground oats in a food processor till flour consistency. Alternatively use macadamia or almond flour.
- Chop ginger finely if fresh ginger.
- Mix dry ingredients in a bowl and wet ingredients in a cup.
- Combine wet and dry mixture to form a dough.
- Roll tablespoons balls.
- Place in container lined with baking paper at the bottom.
- Refrigerate overnight and enjoy!
So that’s going to wrap it up for this exceptional food gingerbread fat bombs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
