Simple Way to Prepare Any-night-of-the-week Egg-Free Fluffy Sponge Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg-free fluffy sponge cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg-Free Fluffy Sponge Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg-Free Fluffy Sponge Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have egg-free fluffy sponge cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg-Free Fluffy Sponge Cake:

1. Take 100 grams ●Cake flour
2. Make ready 3 tbsp ●Beet sugar (or regular sugar)
3. Take 1 1/2 tsp ●Baking powder
4. Prepare 1/2 tsp ●Baking soda
5. Get 3 tbsp ●Cocoa powder
6. Make ready 110 ml ◎Water
7. Prepare 2 tbsp ◎Vegetable oil
8. Make ready 2 1/2 tbsp Cider vinegar or any grain vinegar

Steps to make Egg-Free Fluffy Sponge Cake:

1. Line a cake tin with parchment paper.
2. Preheat the oven to 180℃ with steam. If you're oven doesn't have a steam function, pour some water into a heat resistant dish and place it in the oven while it preheats.
3. Mix all of the ingredients together in a bowl with a whisk. Feel free to sieve the dry ingredients if you'd prefer.
4. Pour the ◎ ingredients into the bowl and mix with the dry ingredients until smooth.
5. Next, add in the cider vinegar and mix the batter briskly. Then pour the batter into your cake tin and bake it for 25 minutes at 180℃. Since the baking powder and vinegar will react, the cake will expand as it bakes.
6. Once the cake has baked, allow it to cool inside the tin. Since the cake is fluffy and full of air bubbles, treat it gently.
7. Once cooled, gently remove it from the tin and wrap it in cling film. Then leave the cake to sit.
8. Lastly, decorate the cake however you like. I filled this cake with strawberry slices and topped it with strawberries, grapes, and persimmon.

So that’s going to wrap it up for this special food egg-free fluffy sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!